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A green bowl of white rice in front of a pressure cooker

Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method)

Alysen
Make perfect Instant Pot jasmine rice every time using the exact 1:1 ratio. Learn cook time, tips, and how to get fluffy, tender rice in minutes.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Side Dish
Cuisine Thai, Vegan
Servings 8 people
Calories 184 kcal

Equipment

Ingredients
  

Instructions
 

  • Rinse rice to remove any dirt. Inspect to make sure there aren't any pieces that need to be removed.
  • Add rice to Instant Pot with water, oil, and salt.
  • Set the Instant Pot to High Pressure for 4 minutes. Be sure to seal the valve and lock the lid.
  • Once the timer goes off, let the pot naturally release for 12 minutes before quick releasing the remaining pressure. Fluff with a fork and enjoy!

Notes

  • If you prefer your rice less sticky, let Instant Pot naturally release for 10 minutes before quick release.

Nutrition

Calories: 184kcalCarbohydrates: 37gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 151mgPotassium: 53mgFiber: 1gSugar: 1gCalcium: 15mgIron: 1mg
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