Lemons with Honey

Lemons with honey is the perfect combination of sweet and tangy. This minimal effort recipe yields delicious lemons and honey!

Course Snack

Cuisine Japanese

Keyword lemons with honey

Prep Time 5

Wait Time 2

Total Time 2 5

Servings serving

Calories 109kcal

Author Alysen Heil

Wash and scrub your lemons. Let air dry.
Slice the lemons very thinly. Discard the ends of the lemon and remove any seeds.
Pour a small amount of honey in the bottom of the clean jar.
Alternate layers of sliced lemons and honey, until the jar is filled. Stir to make sure the lemons are covered.
Seal the container and refrigerate for at least 2 days. Refrigerate up to 3-4 weeks, stirring the lemons and honey every few days or as needed.

https://youtube.com/shorts/6LJVokr-vnA

I recommend to slice the lemons very thinly for best results. I sliced my lemons about ⅛-inch thick.
You can use other citrus for this recipe, too. Oranges and limes also work great.
Since you are eating the rind of the lemon, be sure to wash and scrub before slicing. It’s best to use organic lemons if possible.