Mashed Potatoes with Almond Milk
These Mashed Potatoes with Almond Milk are rich, creamy and flavorful! These comforting vegan mashed potatoes are foolproof!
Servings 8 servings
Calories 44kcal
Ingredients
- 4 potatoes large, white baking potatoes
- ⅔ cup almond milk
- ¼ cup vegan butter
- salt and pepper to taste
- fresh parsley optional garnish
Instructions
- Peel and roughly chop the potatoes.
- Add the potatoes to a large pan of boiling water and simmer for 20-25 minutes or until fork tender, then drain.
- Return the potatoes to the pan and mash roughly.
- Add the vegan butter, almond milk and some seasoning to taste. Stir to combine then mash until completely smooth.
- Transfer to your serving dish of choice and garnish with some fresh chopped parsley and extra vegan butter (optional).
Video
https://youtube.com/shorts/on8s4JdKBG8
Notes
Tips and Tricks for Mashed Potatoes with Almond Milk
- Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
- Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
- Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
- Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!
Nutrition
Calories: 44kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 73mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 270IU | Calcium: 25mg