Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Matcha Bowl - Vegan Matcha Smoothie
Alysen
This vegan matcha bowl is a delicious and refreshing light meal for any part of the day. You can easily turn this matcha bowl into a matcha smoothie by pouring into a glass and enjoying with a straw!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
serving
Calories
367
kcal
Ingredients
1x
2x
3x
2
bananas
peeled, sliced, and frozen
⅛
c
coconut milk
or other plant based milk
2
t
Matcha Powder
1-2
T
maple syrup
2
t
vanilla extract
Optional toppings: seeds and fruits of your choice.
Instructions
Place all ingredients in a blender.
Blend until smooth.
Scoop the mixture into a bowl, add your favorite toppings and enjoy.
Notes
*To make this a
drinkable smoothie
, slowly add more liquid until you reach your desired consistency. Pour into a glass and enjoy.
Nutrition
Calories:
367
kcal
Carbohydrates:
69
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
6
g
Sodium:
9
mg
Potassium:
964
mg
Fiber:
6
g
Sugar:
42
g
Vitamin A:
551
IU
Vitamin C:
21
mg
Calcium:
40
mg
Iron:
3
mg
Tried this recipe?
Let us know
how it was!