Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Matcha Bowl - Vegan Matcha Smoothie
This vegan matcha bowl is a delicious and refreshing light meal for any part of the day. You can easily turn this matcha bowl into a matcha smoothie by pouring into a glass and enjoying with a straw!
Course
Breakfast
Cuisine
American
Keyword
Matcha Bowl, Vegan Matcha Smoothie
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
367
kcal
Author
Alysen Heil
Ingredients
2
bananas
peeled, sliced, and frozen
⅛
c
coconut milk
or other plant based milk
2
t
Matcha Powder
1-2
T
maple syrup
2
t
vanilla extract
Optional toppings: seeds and fruits of your choice.
Instructions
Place all ingredients in a blender.
Blend until smooth.
Scoop the mixture into a bowl, add your favorite toppings and enjoy.
Video
Notes
*To make this a
drinkable smoothie
, slowly add more liquid until you reach your desired consistency. Pour into a glass and enjoy.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
69
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
9
mg
|
Potassium:
964
mg
|
Fiber:
6
g
|
Sugar:
42
g
|
Vitamin A:
551
IU
|
Vitamin C:
21
mg
|
Calcium:
40
mg
|
Iron:
3
mg