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Mediterranean Rice Bowl
This Mediterranean Rice Bowl is delicious, full of flavor and simple to make. The flavors will send your tastebuds on a trip to another land!
Course
Main Course
Cuisine
American, Mediterranean
Keyword
mediterranean rice bowl
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
267
kcal
Author
Alysen Heil
Ingredients
10
oz
jar of roasted red peppers
½
t
garlic salt
2
cooked white rice
1
c
feta cheese
1
c
kalamata olives
1
avocado
1
cup
sliced red onion
1
t
Olive oil
½
c
fresh diced parsley
Instructions
In a food processor blend roasted red pepper and garlic salt, set aside.
Equally divide rice, cheese, olives and avocado between 4 shallow bowls.
Toss the red onion, olive oil and parsley. Divide onion mixture into the 4 bowls.
Gently top each bowl with the roasted red pepper mix.
Take a seat, relax and enjoy!
Nutrition
Calories:
267
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
2210
mg
|
Potassium:
443
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
734
IU
|
Vitamin C:
41
mg
|
Calcium:
247
mg
|
Iron:
1
mg