No Bake Cookie Dough Bites
Mix up a few simple ingredients and you'll have a delicious batch of No-Bake Cookie Dough Bites ready in under 15 minutes! Edible gluten-free cookie dough bites are perfect to pack in lunches or enjoy as an afternoon treat.
Servings 18 bites
Calories 91kcal
Equipment
- Electric mixer optional
Ingredients
- 5 tbsp unsalted butter softened
- 3 tbsp white sugar
- 3 tbsp light brown sugar
- ¾ cup almond flour
- 3 tbsp coconut flour
- ¼ tsp salt
- 1 tsp milk
- ¾ tsp vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Beat the butter and sugars in a mixing bowl until smooth and fluffy.
- Add the almond flour, coconut flour, salt, milk and vanilla extract. Mix until you have a thick dough.
- Add the chocolate chips and mix to distribute them through the cookie dough.
- Take small chunks of the dough (about 1 tbsp each) and roll into balls with your hands.
- Push a few extra chocolate chips onto the outside of the balls if desired.
Video
Notes
- While you can make this recipe with a mixer, it's easy to mix by hand as well. I used a sturdy wooden spoon!
- Since we aren't baking this cookie dough, the recipe is very forgiving and easy to make substitutes with!
- Switch the sugars for alternative granulated sweeteners of your choice.
- Switch the butter, milk and chocolate chips for vegan alternatives if desired.
- Store the cookie dough bites at room temperature for up to 3 days or in the fridge for up to 7 days.
Nutrition
Serving: 1ball | Calories: 91kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.3mg