No Bake Cookie Dough Bites

Mix up a few simple ingredients and you'll have a delicious batch of No-Bake Cookie Dough Bites ready in under 15 minutes! Edible gluten-free cookie dough bites are perfect to pack in lunches or enjoy as an afternoon treat.

Course Dessert

Cuisine American

Keyword no bake cookie dough bites

Prep Time 10

Total Time 10

Servings bites

Calories 91kcal

Author Alysen

Equipment

Mixing bowl
Electric mixer optional

Ingredients

5 tbsp unsalted butter softened
3 tbsp white sugar
3 tbsp light brown sugar
¾ cup almond flour
3 tbsp coconut flour
¼ tsp salt
1 tsp milk
¾ tsp vanilla extract
⅓ cup mini chocolate chips

Instructions

Beat the butter and sugars in a mixing bowl until smooth and fluffy.
Add the almond flour, coconut flour, salt, milk and vanilla extract. Mix until you have a thick dough.
Add the chocolate chips and mix to distribute them through the cookie dough.
Take small chunks of the dough (about 1 tbsp each) and roll into balls with your hands.
Push a few extra chocolate chips onto the outside of the balls if desired.

Video

Notes

While you can make this recipe with a mixer, it's easy to mix by hand as well. I used a sturdy wooden spoon!
Since we aren't baking this cookie dough, the recipe is very forgiving and easy to make substitutes with!
Switch the sugars for alternative granulated sweeteners of your choice.
Switch the butter, milk and chocolate chips for vegan alternatives if desired.
Store the cookie dough bites at room temperature for up to 3 days or in the fridge for up to 7 days.

Nutrition