Oil Free Salad Dressing
This vegan balsamic oil free salad dressing is low calorie and high in flavor. Packed with sweet and savory flavor notes, this will become your go-to salad dressing, and it's so easy to make.
Servings 4 servings
Calories 30kcal
Equipment
- Glass Jar
Ingredients
- 3 tbsp Balsamic Vinegar
- 2 tbsp Dijon Mustard
- 1 tbsp Maple Syrup or Agave Nectar
- ½ tsp Dried Oregano
- ¼ tsp Garlic Powder optional
Instructions
- In a small bowl, whisk together the balsamic vinegar and the Dijon mustard.
- Drizzle in the maple syrup and whisk until well combined.
- Add in the dried oregano and garlic powder if you are using. (garlic powder is optional) Whisk until well combined.
- Store in an airtight container in the refrigerator for up to one week.
Video
Notes
- Rather than whisking, you can shake the dressing together in a jar with a tight fitting lid.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 40mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg