Pumpkin Pancakes – #glutenfree

Top down view of Stack of gluten free pumpkin pancakes on round white plate

Pumpkin Pancakes – #glutenfree

Alysen

Gluten Free Pumpkin Pancakes are the perfect way to start a fall weekend. Just think, your family gathered around the table enjoying flavorful and easy to make pumpkin pancakes!

5 from 4 votes

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Prep Time 5

Cook Time 6

Total Time 11

Course Breakfast

Cuisine American

Servings small pancakes

Calories 54 kcal

Ingredients

1 cup all-purpose gluten free flour
1 T white sugar
1 T brown sugar
2 teaspoons baking powder
¼ c pumpkin
½-1 cup milk start with ½ c adjust to desired thickness
1 egg

Instructions

Mix all ingredients together in a medium size bowl.
Heat skillet or griddle on low. Lightly oil.
Cook pancakes on each side until golden. (about three minutes on each side) Time will vary depending on the heat of your skillet/griddle.
Serve with maple syrup! ENJOY!

Notes

These pancakes are delicate, so take gentle care when flipping them in the pan!

Nutrition

Calories: 54kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 15mgSodium: 10mgPotassium: 94mgFiber: 1gSugar: 3gVitamin A: 242IUVitamin C: 1mgCalcium: 49mgIron: 1mg

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