Gluten-free sweet corn pudding is an allergy-friendly side dish that will bring some delicious flavor to your next meal. This vegan corn pudding recipe is perfect for the Holidays or for Sunday Suppers!
In a bowl mix together egg replacer ingredients per directions from the brand you choose. You can choose an egg replacer from a package or you can make a flax egg. If you can eat eggs, just add in 2 eggs.
Mix egg replacer with sugar and flour.
Add in cream corn, corn and sour cream. Mix well.
Pour mixture into an oiled 8x8 baking dish.
Bake for 50 minutes or until knife comes out clean when inserted into pudding.
Scoop onto plates and ENJOY!
While the knife does come out clean for this dish, the consistency of this dish is more like a pudding. It is not a casserole but a pudding style dish.This dish is best consumed straight from the oven while still very warm!