Gluten-free sweet corn pudding is an allergy-friendly side dish that will bring some delicious flavor to your next meal. This vegan corn pudding recipe is perfect for the Holidays or for Sunday Suppers!
Sweet Corn Pudding is a delicious side dish that your entire family will love! It is made allergy-friendly and vegan so everyone can safely enjoy it. If you are looking for an easy vegan corn pudding for your holiday dinner, you’ve come to the right place.
If you’re looking for a gluten-free version of your mom’s traditional corn pudding, you’ve also come to the right place! This recipe checks all the boxes for an easy, vegan, dairy free corn pudding casserole recipe. Also, it’s delicious!
How to Make Allergy-Friendly Sweet Corn Pudding
This recipe is completely allergy-friendly. That means it has:
- no egg
- no dairy
- no gluten
- no nuts
Ingredients for sweet corn pudding
- creamed corn
- sour cream
The deep earthy golden brown and yellow colors in this dish, make it a natural addition to your fall and winter tablescapes.
Whether you are whipping up a Sunday Supper for your family or setting the table for a Holiday dinner, this allergy-friendly Sweet Corn Pudding will be great.
How to make sweet corn pudding
Preheat oven to 350 degrees F.
In a bowl mix together egg replacer ingredients per directions from the brand you choose. You can choose an egg replacer from a package or you can make a flax egg. If you can eat eggs, just add in 2 eggs.
Mix egg replacer with sugar and flour.
Add in cream corn, corn and sour cream. Mix well.
Pour mixture into an oiled 8x8 baking dish.
Bake for 50 minutes or until knife comes out clean when inserted into pudding.
Scoop onto plates and ENJOY!
We also used an egg replacer to make this dish egg-free and vegan. If you can consume eggs, you can substitute in two eggs instead of the replacer.
Thinking of more "holiday-inspired" recipes? I have my eye on this Cranberry Orange Sauce for my holiday table! Great job, Texan Erin! I think it will go great with this dairy-free corn casserole recipe.
To keep this dish allergy-friendly, we used flour from Enjoy Life Foods. Sadly, Enjoy Life Foods no longer makes an all-purpose gluten-free flour, but this recipe still works with your favorite GF flour.
In order to keep the recipe allergy-friendly, make sure your flour is nut-free too.
Can I Make Corn Pudding Ahead of Time?
This ooey and gooey dish does reheat, but is best consumed directly out of the oven while still extremely warm!
The Origin of Sweet Corn Pudding
Sweet corn pudding likely originated from the Native American dish, “pone”, which was ground corn mixed with water to make a type of porridge. As cooking methods and recipes got more advanced, the dish eventually became the sweet, creamy casserole that we enjoy today. In the Southern United States, Corn pudding is often found on the Sunday dinner table.
Why make Vegan Corn Pudding?
When thinking about your holiday menus this season, it’s always helpful to know if any of your guests have food restrictions or preferences. Having some vegan, gluten-free, and allergy-friendly options will always be appreciated. I like to make this vegan corn pudding casserole when I’m invited somewhere for dinner. Then I know that I’ll have something delicious and safe to eat even if nothing else is.
Sweet Corn Pudding - Allergy Friendly
- 2 Egg Replacers or 2 Eggs
- ¼ c sugar
- ¼ c All Purpose Gluten Free Flour
- 1 - 14 oz cream corn yellow or white
- 1 c fresh corn I cut mine cooked from the cob
- ¼ c sour cream I used a dairy free brand
- Fresh parsley and diced green onion for garnish
- Preheat oven to 350 degrees F.
- In a bowl mix together egg replacer ingredients per directions from the brand you choose. You can choose an egg replacer from a package or you can make a flax egg. If you can eat eggs, just add in 2 eggs.
- Mix egg replacer with sugar and flour.
- Add in cream corn, corn and sour cream. Mix well.
- Pour mixture into an oiled 8x8 baking dish.
- Bake for 50 minutes or until knife comes out clean when inserted into pudding.
- Scoop onto plates and ENJOY!
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Let's talk! Leave me a comment below telling me if you've ever made corn pudding. Do you like the addition of corn to your dinner table? If not, what is your favorite side dish?
PIN for later:
I just wanted to let you know I think this looks absolutely delicious. I was trying to think of a more apettizing word to call this other than "pudding," but I really can't. It's not a casserole and it's not similar to a pie....What a delightlyfully strange recipe. We're doing the no nuts thing for one of my nieces and she would love this! I've never heard of anything called pudding unless it was a dessert.
I know, I totally agree. Its not really a casserole but more like a pudding but not a dessert! Its a tricky one! 🙂
This sweet corn pudding sounds really delicious. I am going to have to give a try asap.
This dish sounds like an awesome dish I can make for my family on Thanksgiving. My son is gluten and dairy free and I know my whole family would love this recipe for Sweet Corn Pudding. Thanks for sharing the recipe.
I love that this recipe works so well for so many different health and diet requirements. I know my family will love it.
Awesome, I hope they all enjoy it!
I make a corn pudding too. But mine is vegan friendly. I'll have to try your version it looks so delicious!
Thanks! I hope that you enjoy!
I make a corn pudding too. But mine isn't vegan friendly. I’ll have to try your version it looks so delicious!
I hope that you enjoy!
Not all kids like eating corn and I am so glad to my parents for training us to appreciate it. Your recipe looks delicious! My Mom would be thrilled to prepare this too.
I hope that you enjoy!
I will have to try this. We make a similar dish in my family.
Thanks for stopping by and checking out the recipe!