Sweet Corn Pudding is an allergy-friendly side dish that will bring some delicious flavor to your next meal. It is perfect for the Holidays or for Sunday Suppers!
Sweet Corn Pudding is a delicious side dish that your entire family will love! It it made allergy-friendly so everyone can safely enjoy it.
We are talking about:
The deep earthly golden brown and yellow colors in this dish, make it a natural addition to your fall and winter table scapes.
Whether you are whipping up a Sunday Supper for your family or setting the table for a Holiday dinner, this allergy friendly Sweet Corn Pudding will be great.
We also used an egg replacer to make this dish egg free and vegan. If you can consume eggs, you can substitute in two eggs instead of the replacer.
Thinking of more “holiday inspired” recipes? I have my eye on this Cranberry Orange Sauce for my holiday table! Great job, Texan Erin!
This ooey and gooey dish does reheat, but is best consumed directly out of the oven while still extremely warm!
Looking for more recipes that use Enjoy Life Foods products? Check out this allergy-friendly recipes: Loaded Plentil Nachos, Chili Cheese Dog Muffins, Creamy Corn Soup, Gluten Free Brownie Triffle, Gluten Free Cinnamon Roll Muffins, Gluten Free Fudgy Brownies and Banana Spilt Ice Cream Pie.
- 2 Egg Replacers or 2 Eggs
- 1/4 c sugar
- 1/4 c All Purpose Gluten Free Flour from Enjoy Life Foods
- 1 - 14 oz can of cream corn yellow or white
- 1 c fresh corn I cut mine cooked from the cob
- 1/4 c sour cream I used a dairy free brand
- Fresh parsley and diced green onion for garnish
Preheat oven to 350 degrees F.
In a bowl mix together egg replacer ingredients per directions from the brand you choose. You can choose an egg replacer from a package or you can make a flax egg. If you can eat eggs, just add in 2 eggs.
Mix egg replacer with sugar and flour.
Add in cream corn, corn and sour cream. Mix well.
Pour mixture into an oiled 8x8 baking dish.
Bake for 50 minutes or until knife comes out clean when inserted into pudding.
Scoop onto plates and ENJOY!
While the knife does come out clean for this dish, the consistency of this dish is more like a pudding. It is not a casserole but a pudding style dish.
This dish is best consumed straight from the oven while still very warm!
Thank you to Enjoy Life Foods for sponsoring this Sweet Corn Pudding recipe. We can’t wait to serve it up at Thanksgiving!
Let’s talk! Leave me a comment below telling me if you’ve ever made corn pudding. Do you like the addition of corn to your dinner table? If not, what is your favorite side dish?
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