Go Back
+ servings
Gluten Free + Dairy Free Hot Corn Dip

Hot Corn Dip - Dairy Free and Gluten Free

Hot Corn Dip is the delicious dairy free appetizer that you've been searching for. This dip is easy to make and will please a crowd of your friends!
Course Appetizer
Cuisine American
Keyword dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 410kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 1 c red onion diced
  • 1 c green bell pepper deseeded and diced
  • 1 T olive oil
  • 2 c frozen corn
  • 8 oz vegan cream cheese
  • ½ c vegan mayo
  • ½ c vegan sour cream
  • 3 green onions diced (greens and whites)
  • 4 oz canned green chilies diced
  • ½ c vegan pepperjack cheese
  • Parsley for garnish


  • In a skillet over medium heat, saute the red onion, green bell pepper and olive oil until veggies are soft. Stir in corn to heat.
  • Mix in the cream cheese, mayo and sourcream to the skillet mixture. Stir to blend into the skillet mixture.
  • Next, add in the diced green onions and green chilies. Mix well.
  • Add the pepperjack cheese. Do not stir, leave on top.
  • Bake at 350 degrees F for 15 minutes.
  • Top with parsley and ENJOY!


Calories: 410kcal | Carbohydrates: 31g | Protein: 5g | Fat: 31g | Saturated Fat: 7g | Sodium: 508mg | Potassium: 260mg | Fiber: 5g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 29.3mg | Calcium: 46mg | Iron: 1.2mg