Hot Corn Dip is the delicious appetizer that you’ve been searching for. This dip is easy to make and will please a crowd of your friends!
This Hot Corn Dip will be loved by all your dairy-free friends AND your dairy-loving friends! It is made with dairy-free products BUT all my dairy-loving friends couldn’t tell the difference! (I don’t think of this as tricking them…I think of this as EDUCATING them, without them knowing it)
HOT CORN DIP-Yep, it is that good
I am always looking for new appetizers to make and this Hot Corn Dip has been on my mind for a while.
In our house, dairy free appetizers are always on my radar, as are non-dairy appetizers as well. (I have to have a variety!) Truth be told, I really love the taste of gluten-free dips. I can’t honestly taste a difference, I love knowing that I’m putting goodness in my tummy that my body loves as well.
With football season and tailgating coming up, it’s important for me to have a plethora of gluten-free appetizers for parties and events that we want to attend. Have you ever been somewhere and you can’t enjoy any of the offered food? It’s really not that much fun, is it?
That’s why I always try to plan ahead and stock up on some fun appetizer recipes that are also gluten-free recipes as well.
One can never have too many gluten free dairy free appetizers right? Right.
And if you are anything like me, you are a snacker? I seriously cannot say no to a good spinach dip. Seriously, it’s one of my weaknesses! Superman has kryptonite, and I have spinach dip.
Have I mentioned that I’m already planning ahead to Super Bowl Sunday? Seriously, my appetizer and dip list is already about a mile long and growing each and every day.
Hot Corn Dip – Perfect to Pair with Tortilla Chips
Do you know what I love most about this recipe? It’s simple.
I feel like I’m always saying that about my recipes, but it’s the absolute truth. I love how simple this recipe is. The ingredients are simple, the process is simple, but trust in the fact that the taste is quite complex!
While the variety of ingredients can vary a bit to add, I like to make this with some canned green chilies from our pantry, some frozen corn from our freezer and some fresh ingredients from the fridge!
During the summer months, I’ll serve this up with some freshly roasted chilies well. The flavor is out of this world!
And while this does taste amazing with tortilla chips, it’s also darn good on deviled eggs and in stuffed mushrooms as well. Seriously, this dip can go just about anywhere and taste like a million bucks!
Gluten Free Cracker for All your Dipping Needs
And just like with any amazing dip, you need a fabulous dipper! Let me let you in on a little secret, the longer the chip, the more room there is for a dip, right? Don’t waste your time on those broken ones! Leave those crumbs at the bottom of the big and aim for the perfect triangles!
For this easy dip, I turned to my reliable chips from Beanfields Snacks. These crunchy chips are gluten-free and vegan! Plus, they taste absolutely amazing and are the perfect bite size.
These chips are certified gluten-free, vegan and Non-GMO project verified. Beanfields Bean and Rice Chips make many delicious flavors of chips so make certain to check out all their delicious options!
For this recipe, I choose to bring two of my favorite flavors together to compliment my corn dip! Sea Salt and Black Bean Sea Salt. Yum, yum and yum.
I always like to ask friends that have tried my recipes if they have any tips for others and one tidbit of information that I learned was that this dip also tastes well on a sweet potato, too! The sweet flavor seems to compliment this Hot Corn Dip with ease!
Hungry for more?
Are you hungry for the recipe? Are you hungry for the recipe? What are you waiting for? Get it below and start making up this amazing dip!
pin for later:
Let’s DIG in!
- 1 c red onion diced
- 1 c green bell pepper deseeded and diced
- 1 T olive oil
- 2 c frozen corn
- 8 oz vegan cream cheese
- 1/2 c vegan mayo
- 1/2 c vegan sour cream
- 3 green onions diced (greens and whites)
- 4 oz canned green chilies diced
- 1/2 c vegan pepperjack cheese
- Parsley for garnish
In a skillet over medium heat, saute the red onion, green bell pepper and olive oil until veggies are soft. Stir in corn to heat.
Mix in the cream cheese, mayo and sourcream to the skillet mixture. Stir to blend into the skillet mixture.
Next, add in the diced green onions and green chilies. Mix well.
Add the pepperjack cheese. Do not stir, leave on top.
Bake at 350 degrees F for 15 minutes.
Top with parsley and ENJOY!
Did you make this recipe?Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!
THANK YOU TO BEANFIELDS SNACKS FOR SPONSORING MY RECIPE AND SENDING US OVER SOME DELICIOUS CHIPS! I AM PROUD TO BE A BEANFIELDS SNACKS BLOGGER!
I love to hear from all of you. Leave me a comment below telling me if you’ve ever had HOT CORN DIP or any recipe similar to this! Are you a snacking fan? Love dips? Give me the details! I want to know!