Go Back
+ servings
Gluten Free Fried Pickles

Gluten Free Fried Pickles

Fried Pickles are a popular and delicious appetizer at many restaurants. Gluten-free fried pickles are hard to find, but thanks to this delicious recipe, you can make them at home.
Course Appetizer
Cuisine American
Total Time 20 minutes
Servings 4 people
Calories 141kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Prepare your area by draining your pickles and placing into a bowl.
  • Combine the gluten-free crumbs and smoked paprika in a another bowl.
  • In an additional bowl, whisk maple syrup and mustard together.
  • In a large skillet over medium heat, spray the skillet with cooking spray.
  • Gently put a few pickles into your maple syrup/mustard mixture. Coat each side.
  • Gently place the coated pickle into your gluten-free crumb mixture. Make sure that the crumbs stick to the pickle by gently pressing the pickle into the mixture.
  • Place crumb coated pickle into hot pan. Fry pickle on each side until golden brown.
  • Remove from pan, let cool, then enjoy!


Calories: 141kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 57mg | Fiber: 1g | Sugar: 12g | Vitamin A: 246IU | Calcium: 22mg | Iron: 1mg