Go Back
+ servings
Gluten Free Fried Pickles
Print

Gluten Free Fried Pickles

Fried Pickles are a popular and delicious appetizer at many restaurants. Gluten-free fried pickles are hard to find, but thanks to this delicious recipe, you can make them at home.
Course Appetizer
Cuisine American
Keyword gluten free fried pickles
Total Time 20 minutes
Servings 4 people
Calories 141kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

Instructions

  • Drain pickles and dry them well.
  • Combine the gluten-free crumbs and smoked paprika in a bowl.
  • In another bowl, whisk maple syrup and mustard together.
  • In a large skillet over medium heat, spray the skillet with cooking spray.
  • Gently put a few pickles into your maple syrup/mustard mixture. Coat each side.
  • Gently place the coated pickle into your gluten-free crumb mixture. Make sure that the crumbs stick to the pickle by gently pressing the pickle into the mixture.
  • Place crumb coated pickle into hot pan. Fry pickle on each side until golden brown.
  • Remove from pan, let cool, then enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 57mg | Fiber: 1g | Sugar: 12g | Vitamin A: 246IU | Calcium: 22mg | Iron: 1mg