Using your tofu press, press the tofu then slice into planks.
Whisk together balsamic, italian seasoning, garlic salt and onion granules.
Marinate tofu planks in balsamic marinade for 30 minutes to 1 hour.
Place planks on a lightly oiled lipped pan. Top with mushrooms. Place under broiler. Each broiler will vary, my tofu was cooked with 5 minutes on each side.
Plate your tofu and mushrooms, garnish with parsley if desired.
Can you use different mushrooms with this Balsamic Tofu recipe?
Of course! You can use any type of mushrooms that you would like! I bet portobello mushrooms would be really, really good! (If you make it with a different mushroom make certain to come back and tell me how it is!)