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Overhead shot of vegan baked beans made in the instant pot with some corn bread muffins.
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Pressure Cooker Baked Beans (Vegetarian)

Vegetarian Baked Beans are a delicious and easy side dish for any time of the year. This no soak instant pot baked bean recipe has a sweet and smoky flavor. This hearty dish will have you coming back for a second helping.
Course Side Dish
Cuisine American
Keyword Vegetarian Instant Pot Baked Beans
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 25 minutes
Servings 10 servings
Calories 78kcal
Author Cindy Gordon

Ingredients

Instructions

  • Using the saute mode on your IP, warm the oil and saute the onions until soft.
  • Next, add in the beans and remaining ingredients. Stir and attach lid.
  • Using the manual function and select HIGH for 6 minutes. Once finished use the quick release. 
  • Stir and serve!

Notes

Can I add meat to this recipe?

If you eat meat and you would prefer not to enjoy the best vegan baked beans around, we understand. :)  If you are a meat eater, you can certainly add in some bacon. My non-vegetarian friends tell me that they would add two slices of bacon. Prep, the bacon by chopping and sauteing first, then adding to the instant pot mixture.

Can I double this recipe?

That is a great question. These naturally gluten free pressure cooker baked beans can be easily doubled. You should not have to change the cook time, if you are using canned beans when doubling this recipe. Pressure cooking makes life in the kitchen so much easier!

Nutrition

Calories: 78kcal | Carbohydrates: 13g | Fat: 2g | Sodium: 134mg | Potassium: 127mg | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 18mg | Iron: 0.3mg