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Air Fryer Mexican Street corn made quick using the air fryer.
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Air Fryer Mexican Street Corn (skinny version)

Air fryer corn on the cob is the quickest and most delicious airfryer recipes to date. The airfryer quickly roasts the sweet corn, fresh or frozen, into an irresistible side dish!
Add a few select toppings and you suddenly have a lightened version of fried Mexican Street corn! You are going to love this air fried corn on the cob!
Course Side Dish
Cuisine American
Keyword air fryer mexican street corn
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 2 people
Calories 113kcal
Author Cindy Gordon

Ingredients

  • 2 ears of fresh corn husk and silk removed, halved
  • 1 T oil
  • ½ t chili powder
  • 1 t lime juice
  • ¼ cup fresh cilantro diced
  • ¼ cup parmesan cheese

Instructions

  • Cut corn in half so you have four pieces.
  • Gently pour 1 T of oil over corn and rub in with your hands. Place corn halves into the air fryer basket.
  • Turn the air fryer on to 380 degrees F and cook for 8 minutes. At the four minute mark, remove basket, shake and return to cooking.
  • When air fryer stops, remove corn carefully from basket (it will be HOT!) Top with cheese, chili powder, lime juice and cilantro. You can adjust quantities to your taste.
  • ENJOY!

Nutrition

Calories: 113kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 212mg | Vitamin A: 435IU | Vitamin C: 1.3mg | Calcium: 148mg | Iron: 0.2mg