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Air Fryer Stuffed Peppers (Vegetarian) with tongs

Air Fryer Stuffed Peppers (Vegetarian)

These Air Fryer Stuffed Peppers will make dinner time a whole lot easier! These vegetarian stuffed peppers are an air fryer recipe that will have you coming back for seconds!
Course Main Course
Cuisine American
Keyword air fryer stuffed peppers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 156kcal



  • Remove tops from bell peppers. Deseed and scoop them out. Take the tops (lids of bell peppers) and dice up. 
  • Combine diced bell pepper tops, diced tomatoes (with juice), rice, beans and seasoning together.
  • Place mixture into scooped out bell peppers.  Fill bell peppers almost to top with mixture.
  • Placed stuffed peppers into air fryer basket. Cook at 360 degrees F for 12 minutes. Remove from air fryer but keep in basket.
  • Top the air fryer stuffed peppers with cheese mixture and cook for another 3 minutes at 360 degrees F or until cheese is melted. ENJOY!



Depending on the size of your bell peppers, you may be able to adjust the recipe. For example: if you are using smaller bell peppers you will be able to use more peppers with the amount of mixture!
If you are using bigger bell peppers you might need to increase the cook time.


Calories: 156kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 123mg | Potassium: 491mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3965IU | Vitamin C: 161.9mg | Calcium: 151mg | Iron: 2.1mg