Vegan Apple Crisp

Alysen

This delicious Vegan Apple Crisp is the perfect holiday dessert! The crunchy topping and sweet apple filling fits perfectly on every table.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings people

Calories 325 kcal

Equipment

Knife
2 mixing bowls
Pie pan or tart pan

Ingredients

Apple Crisp Filling

5 medium apples mix of green and red
3 tablespoons maple syrup
1 tablespoon corn starch
1 ½ teaspoons cinnamon
1 teaspoon dried ginger
¼ teaspoon dried nutmeg

Crisp Topping

1 cup rolled oats gluten free
½ cup pecans chopped
½ cup sugar
½ teaspoon cinnamon
½ cup maple syrup

Instructions

Preheat oven to 350°F/180°C. Dice the apples into bite-sized pieces.
In a large bowl, mix the apples with the remaining apple crisp filling ingredients. Pour the mixture into greased tart pan or pie dish.
In another large bowl, mix together the crisp topping ingredients. Pour the topping evenly over the apple mixture.
Bake in the preheated oven for 50 to 55 minutes, or until brown and bubbly. Serve warm.

Notes

Pro tip: If you want the topping to not be more uniform and less clumped up, you can use ½ cup of maple syrup instead of ¼.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Enjoy cold, or warm servings in the microwave for 20-30 seconds first.

Nutrition

Calories: 325kcalCarbohydrates: 66gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 5mgPotassium: 298mgFiber: 6gSugar: 47gVitamin A: 82IUVitamin C: 7mgCalcium: 58mgIron: 1mg

Tried this recipe?Let us know how it was!