Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print
Vegan Apple Crisp
This simple yet delicious Vegan Apple Crisp is the perfect holiday dessert! The crunchy oat topping and sweet cooked apple filling goes great on every table.
Course
Dessert
Cuisine
American
Keyword
vegan apple crisp
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Servings
6
people
Calories
325
kcal
Author
Cindy Gordon | Vegetarian Mamma
Equipment
Knife
2 mixing bowls
Pie tart pan
Ingredients
Apple Crisp Filling
5
medium apples
mix of green and red
3
tablespoons
maple syrup
1
tablespoon
corn starch
1 ½
teaspoons
cinnamon
1
teaspoon
ginger spice
¼
teaspoon
nutmeg
Crisp Topping
1
cup
rolled oats
gluten free
½
cup
pecans
chopped
½
cup
sugar
½
teaspoon
cinnamon
½
cup
maple syrup
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F. Dice apples into bite-sized pieces.
In a large bowl, mix apple crisp filling ingredients. Pour mixture into greased pie tart pan.
In another large bowl, mix together the crisp topping ingredients. Pour mixture over the apple mixture.
Bake for about 50 to 55 minutes, or until bubbly. Serve warm. Enjoy!
Notes
Pro tip:
If you want the topping to not be in granola form, you can use
½
cup of maple syrup instead of
¼.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
66
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
298
mg
|
Fiber:
6
g
|
Sugar:
47
g
|
Vitamin A:
82
IU
|
Vitamin C:
7
mg
|
Calcium:
58
mg
|
Iron:
1
mg