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closeup of a wooden spoon with vegan apple crisp

Vegan Apple Crisp

This simple yet delicious Vegan Apple Crisp is the perfect holiday dessert! The crunchy oat topping and sweet cooked apple filling goes great on every table.
Course Dessert
Cuisine American
Keyword vegan apple crisp
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people
Calories 325kcal
Author Cindy Gordon | Vegetarian Mamma


  • Knife
  • 2 mixing bowls
  • Pie tart pan


Apple Crisp Filling

  • 5 medium apples mix of green and red
  • 3 tablespoons maple syrup
  • 1 tablespoon corn starch
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon ginger spice
  • ¼ teaspoon nutmeg

Crisp Topping


  • Preheat oven to 350 degrees F. Dice apples into bite-sized pieces.
  • In a large bowl, mix apple crisp filling ingredients. Pour mixture into greased pie tart pan.
  • In another large bowl, mix together the crisp topping ingredients. Pour mixture over the apple mixture.
  • Bake for about 50 to 55 minutes, or until bubbly. Serve warm. Enjoy!


Pro tip: If you want the topping to not be in granola form, you can use ½ cup of maple syrup instead of ¼.


Calories: 325kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 298mg | Fiber: 6g | Sugar: 47g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg