Vegan Apple Crisp
This simple yet delicious Vegan Apple Crisp is the perfect holiday dessert! The crunchy oat topping and sweet cooked apple filling goes great on every table.
Servings 6 people
Calories 325kcal
Equipment
- Knife
- 2 mixing bowls
- Pie tart pan
Ingredients
Apple Crisp Filling
- 5 medium apples mix of green and red
- 3 tablespoons maple syrup
- 1 tablespoon corn starch
- 1 ½ teaspoons cinnamon
- 1 teaspoon ginger spice
- ¼ teaspoon nutmeg
Crisp Topping
- 1 cup rolled oats gluten free
- ½ cup pecans chopped
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ cup maple syrup
Instructions
- Preheat oven to 350 degrees F. Dice apples into bite-sized pieces.
- In a large bowl, mix apple crisp filling ingredients. Pour mixture into greased pie tart pan.
- In another large bowl, mix together the crisp topping ingredients. Pour mixture over the apple mixture.
- Bake for about 50 to 55 minutes, or until bubbly. Serve warm. Enjoy!
Notes
Pro tip: If you want the topping to not be in granola form, you can use ½ cup of maple syrup instead of ¼.
Nutrition
Calories: 325kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 298mg | Fiber: 6g | Sugar: 47g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg