Instant Pot Jasmine Rice
Make the perfect rice in minutes! This pressure cooker recipe is the fastest way to make white rice without babysitting the pot.
Servings 8 people
- 2 cups jasmine rice
- 2 cups water
- 1 tablespoon oil
- ½ teaspoon salt
Rinse rice to remove any dirt. Inspect to make sure there aren't any pieces that need to be removed.
Add rice to Instant Pot with water, oil, and salt.
Set the Instant Pot to High Pressure for 4 minutes. Be sure to seal the valve and lock the lid.
Once the timer goes off, let the pot naturally release for 12 minutes before quick releasing the remaining pressure. Fluff with a fork and enjoy!
- If you prefer your rice less sticky, let Instant Pot naturally release for 10 minutes before quick release.
Calories: 184kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg