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Vegan Taquitos

These meatless rolled tacos are super simple! Perfect for a quick weeknight dinner or a Mexican-inspired appetizer.
Course Appetizer, Main Course
Cuisine Mexican
Keyword Mexican recipes, vegan tacos
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 280kcal
Author Cindy Gordon | Vegetarian Mamma

Ingredients

  • 1 tablespoon oil
  • 1 cup onion
  • Beyond Meat
  • 1 teaspoon curry powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ¼ cup vegetable broth or water
  • ½ cup vegan cheese shredded
  • 8 tortillas regular or gluten-free
  • Tomatoes diced, optional
  • Guacamole optional
  • vegan sour cream optional

Instructions

  • Preheat oven to 350 degrees F.
  • In a skillet, heat the oil and sauté the Beyond Meat with onions.
  • When it's nearly cooked, add all the spices and sauté another 2 minutes.
  • Add cheese to the skillet. Stir to combine.
  • Spoon mixture into tortillas, roll with seam side down, and place in greased baking dish.
  • Bake for 12 to 15 minutes or until crispy. If you want extra crispy taquitos, spray the tops of the tortillas with oil, or use the broiler at the end of cooking for a few minutes.

Nutrition

Calories: 280kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 614mg | Potassium: 183mg | Fiber: 3g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 3mg