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Turmeric Shots

Turmeric shots are a delicious way to enjoy the powerful flavors of turmeric and also enjoy the benefits turmeric has to offer.
Course beverage
Cuisine American
Keyword Turmeric shot recipe, Turmeric Shots
Prep Time 7 minutes
Total Time 7 minutes
Servings 4 drinks/shots
Calories 56kcal
Author Cindy Gordon | Vegetarian Mamma



  • First peel the turmeric using a spoon.
  • Place the peeled turmeric, orange juice, water, black pepper and maple syrup in a blender. (high powdered blender like a vitamix)
  • Blend until smooth. (If is too thick, add a little more of lemon juice or water)
  • Divide into shot glasses or jars.



The turmeric will stain your hands and utensils, I recommend using gloves.
If not consuming immediately, store in an airtight jar in the refrigerator.
We used a high powered blender like a vitamix for this. If you don’t have a high powered blender, we suggest that you pour your juice though a cheese cloth or milk strainer bag to remove any pulp.


Calories: 56kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 295mg | Fiber: 2g | Sugar: 5g | Vitamin A: 31IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 4mg