Vegan Panna Cotta
There's no more impressive dessert than this chocolate panna cotta! Skip the gelatin with this easy recipe with just 6 ingredients.
Servings 4 servings
Jars for serving
In a saucepan, whisk together coconut cream, coconut sugar, cocoa powder, and agar agar, Heat over low until simmering.
Once it's simmering, add chopped dark chocolate and took another 2 to 3 minutes, stirring continuously, until smooth and slightly thickened.
Pour into 2 or 4 glasses and allow mixture to cool slightly. Chill in the refrigerator for at least 2 hours before serving.
- Vegan panna cotta can be made up to 2 days in advance.
- Leftovers can last up to 10 days covered in the refrigerator.
Calories: 538kcal | Carbohydrates: 29g | Protein: 6g | Fat: 49g | Saturated Fat: 41g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 571mg | Fiber: 6g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 5mg