Vegan Panna Cotta

Alysen

There's no more impressive dessert than this chocolate panna cotta! Skip the gelatin with this easy recipe with just 6 ingredients.

5 from 2 votes

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Prep Time 5

Chill Time 2

Total Time 2 5

Course Dessert

Cuisine Gluten-free, Vegan

Servings servings

Calories 538 kcal

Equipment

Mixing bowl
Jars for serving

Ingredients

2 cups canned coconut cream
⅓ cup coconut sugar
4 tablespoons cocoa powder
2 teaspoons agar agar
⅓ cup dark chocolate chopped
Pinch of salt

Instructions

In a saucepan, whisk together coconut cream, coconut sugar, cocoa powder, and agar agar, Heat over low until simmering.
Once it's simmering, add chopped dark chocolate and took another 2 to 3 minutes, stirring continuously, until smooth and slightly thickened.
Pour into 2 or 4 glasses and allow mixture to cool slightly. Chill in the refrigerator for at least 2 hours before serving.

Notes

Vegan panna cotta can be made up to 2 days in advance.
Leftovers can last up to 10 days covered in the refrigerator.

Nutrition

Calories: 538kcalCarbohydrates: 29gProtein: 6gFat: 49gSaturated Fat: 41gTrans Fat: 1gCholesterol: 1mgSodium: 35mgPotassium: 571mgFiber: 6gSugar: 12gVitamin A: 6IUVitamin C: 3mgCalcium: 31mgIron: 5mg

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