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Vegan Panna Cotta
Alysen
There's no more impressive dessert than this chocolate panna cotta! Skip the gelatin with this easy recipe with just 6 ingredients.
5
from
2
votes
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Prep Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
Gluten-free, Vegan
Servings
4
servings
Calories
538
kcal
Equipment
Mixing bowl
Jars for serving
Ingredients
1x
2x
3x
2
cups
canned coconut cream
⅓
cup
coconut sugar
4
tablespoons
cocoa powder
2
teaspoons
agar agar
⅓
cup
dark chocolate
chopped
Pinch
of
salt
Instructions
In a saucepan, whisk together coconut cream, coconut sugar, cocoa powder, and agar agar, Heat over low until simmering.
Once it's simmering, add chopped dark chocolate and took another 2 to 3 minutes, stirring continuously, until smooth and slightly thickened.
Pour into 2 or 4 glasses and allow mixture to cool slightly. Chill in the refrigerator for at least 2 hours before serving.
Notes
Vegan panna cotta can be made up to 2 days in advance.
Leftovers can last up to 10 days covered in the refrigerator.
Nutrition
Calories:
538
kcal
Carbohydrates:
29
g
Protein:
6
g
Fat:
49
g
Saturated Fat:
41
g
Trans Fat:
1
g
Cholesterol:
1
mg
Sodium:
35
mg
Potassium:
571
mg
Fiber:
6
g
Sugar:
12
g
Vitamin A:
6
IU
Vitamin C:
3
mg
Calcium:
31
mg
Iron:
5
mg
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