Vegan BBQ Sauce

Alysen

You'll love this homemade BBQ sauce on everything this summer! It's got the perfect levels of sweet, savory, and smokey all in one.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course sauce

Cuisine Gluten-free, Vegan

Servings cups

Calories 194 kcal

Equipment

Saucepan
Mason jar or airtight container for storage

Ingredients

2 cups crushed tomatoes or 100% tomato sauce
½ cup coconut sugar or brown sugar
½ cup maple syrup or agave syrup
¼ cup water
1 tablespoon mustard
2 tablespoons soy sauce
3 tablespoons apple cider vinegar
2 tablespoons smoked paprika or regular paprika
1 tablespoon garlic powder
½ tablespoon onion powder
¼ teaspoon ground black pepper

Instructions

Stir together all ingredients in a small saucepan. Cook over high heat and bring to a boil.
Once boiling, simmer over low heat for 15 minutes.
Remove from heat and cool to room temperature.

Notes

Sauce can be stored in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 194kcalCarbohydrates: 47gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 603mgPotassium: 473mgFiber: 3gSugar: 35gVitamin A: 1590IUVitamin C: 9mgCalcium: 83mgIron: 2mg