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Vegan BBQ Sauce

You'll love this homemade BBQ sauce on everything this summer! It's got the perfect levels of sweet, savory, and smokey all in one.
Course sauce
Cuisine Gluten-free, Vegan
Keyword homemade barbecue sauce, vegan BBQ sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 cups
Calories 194kcal
Author Cindy Gordon | Vegetarian Mamma


  • Saucepan
  • Mason jar or airtight container for storage



  • Stir together all ingredients in a small saucepan. Cook over high heat and bring to a boil.
  • Once boiling, simmer over low heat for 15 minutes.
  • Remove from heat and cool to room temperature.



  • Sauce can be stored in an airtight container in the fridge for up to 2 weeks.


Calories: 194kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 603mg | Potassium: 473mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1590IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 2mg