Vegan BBQ Sauce
You'll love this homemade BBQ sauce on everything this summer! It's got the perfect levels of sweet, savory, and smokey all in one.
Servings 5 cups
Calories 194kcal
Equipment
- Saucepan
- Mason jar or airtight container for storage
Ingredients
- 2 cups crushed tomatoes or 100% tomato sauce
- ½ cup coconut sugar or brown sugar
- ½ cup maple syrup or agave syrup
- ¼ cup water
- 1 tablespoon mustard
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons smoked paprika or regular paprika
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- Stir together all ingredients in a small saucepan. Cook over high heat and bring to a boil.
- Once boiling, simmer over low heat for 15 minutes.
- Remove from heat and cool to room temperature.
Video
Notes
- Sauce can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 194kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 603mg | Potassium: 473mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1590IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 2mg