Dirty Chai Latte (Starbucks Copy Cat)
The Dirty Chai Latte is a popular drink that is served up at many coffee shops. We've created a vegan Dirty Chai Latte Starbucks CopyCat recipe that you can make at home for a fraction of the price!
Servings 4 servings
First crush the cardamom pods, cloves, star anise, peppercorns. Place in a small pot the crushed spices with 2 cups of water, the ginger, cinnamon sticks and black tea.
Bring to a boil and turn the heat off. Immediately take out the black tea bags because it can get bitter. Let stand for at least 20 minutes or for several hours.
Pour the mixture through a strainer to separate the grounds from the chai.
Assemble the iced chai latte: Place a few ice cubes in a glass then add ½ cup of the chai mixture together with ½ cup of vegetable milk and one tablespoon of maple syrup. Stir to combine adding more maple syrup or milk, if desired.
Calories: 89kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 255mg | Fiber: 3g | Sugar: 6g | Vitamin A: 471IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 2mg