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Dirty Chai Latte (Starbucks Copy Cat)

The Dirty Chai Latte is a popular drink that is served up at many coffee shops. We've created a vegan Dirty Chai Latte Starbucks CopyCat recipe that you can make at home for a fraction of the price!
Course beverage
Cuisine American
Keyword dirty chai latte, dirty chai latte starbucks
Prep Time 5 minutes
Cook Time 10 minutes
resting time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 89kcal
Author Cindy Gordon | Vegetarian Mamma


  • First crush the cardamom pods, cloves, star anise, peppercorns. Place in a small pot the crushed spices with 2 cups of water, the ginger, cinnamon sticks and black tea.
  • Bring to a boil and turn the heat off. Immediately take out the black tea bags because it can get bitter. Let stand for at least 20 minutes or for several hours.
  • Pour the mixture through a strainer to separate the grounds from the chai.
  • Assemble the iced chai latte: Place a few ice cubes in a glass then add ½ cup of the chai mixture together with ½ cup of vegetable milk and one tablespoon of maple syrup. Stir to combine adding more maple syrup or milk, if desired.



Calories: 89kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 255mg | Fiber: 3g | Sugar: 6g | Vitamin A: 471IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 2mg