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a wooden bowl filled with creamy tartar sauce in front of a bowl of carrots, a bunch of herbs, and half a lemon
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Vegan Tartar Sauce

Homemade Vegan tartar sauce is a dairy free, tangy, creamy dip that is so simple to make, you'll never need to shop for expensive vegan sauces again.
Course sauce, vegan
Cuisine American
Keyword vegan tartar sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 1471kcal
Author Cindy Gordon | Vegetarian Mamma

Ingredients

Instructions

  • In a bowl, add in the vegan mayo and pickle relish.
  • Juice a lemon and add lemon juice to the bowl.
  • Add in the fresh dill and season with salt and pepper to taste.
  • Mix well and store in an airtight container for up to one week.

Video

Notes

  • Using sweet pickle relish with add a sweetness to your sauce, while dill relish will be more savory. 

Nutrition

Serving: 2tbsp | Calories: 1471kcal | Carbohydrates: 24g | Protein: 1g | Fat: 144g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1607mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg