Vegan Tartar Sauce
Homemade Vegan tartar sauce is a dairy free, tangy, creamy dip that is so simple to make, you'll never need to shop for expensive vegan sauces again.
Servings 8 servings
In a bowl, add in the vegan mayo and pickle relish.
Juice a lemon and add lemon juice to the bowl.
Add in the fresh dill and season with salt and pepper to taste.
Mix well and store in an airtight container for up to one week.
- Using sweet pickle relish with add a sweetness to your sauce, while dill relish will be more savory.
Serving: 2tbsp | Calories: 1471kcal | Carbohydrates: 24g | Protein: 1g | Fat: 144g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1607mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg