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Vegan Tartar Sauce
Alysen
Homemade Vegan tartar sauce is a dairy free, tangy, creamy dip that is so simple to make, you'll never need to shop for expensive vegan sauces again.
5
from
5
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
sauce, vegan
Cuisine
American
Servings
8
servings
Calories
1471
kcal
Ingredients
1x
2x
3x
1
cup
Vegan Mayo
2
tbsp
Pickle Relish
either sweet or dill
1
tbsp
Lemon Juice
fresh
2
tbsp
Fresh Dill
Salt and Pepper
to taste
Instructions
In a bowl, add in the vegan mayo and pickle relish.
Juice a lemon and add lemon juice to the bowl.
Add in the fresh dill and season with salt and pepper to taste.
Mix well and store in an airtight container for up to one week.
Notes
Using sweet pickle relish with add a sweetness to your sauce, while dill relish will be more savory.
Nutrition
Serving:
2
tbsp
Calories:
1471
kcal
Carbohydrates:
24
g
Protein:
1
g
Fat:
144
g
Saturated Fat:
16
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
1607
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
113
IU
Vitamin C:
7
mg
Calcium:
4
mg
Iron:
1
mg
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