Vegan Tartar Sauce - Vegetarian Mamma

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a wooden bowl filled with creamy tartar sauce in front of a bowl of carrots, a bunch of herbs, and half a lemon

Vegan Tartar Sauce

Homemade Vegan tartar sauce is a dairy free, tangy, creamy dip that is so simple to make, you'll never need to shop for expensive vegan sauces again.

Course sauce, vegan

Cuisine American

Keyword vegan tartar sauce

Prep Time 5

Total Time 5

Servings servings

Calories 1471kcal

Author Alysen Heil

Ingredients

1 cup Vegan Mayo
2 tbsp Pickle Relish either sweet or dill
1 tbsp Lemon Juice fresh
2 tbsp Fresh Dill
Salt and Pepper to taste

Instructions

In a bowl, add in the vegan mayo and pickle relish.
Juice a lemon and add lemon juice to the bowl.
Add in the fresh dill and season with salt and pepper to taste.
Mix well and store in an airtight container for up to one week.

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Notes

Using sweet pickle relish with add a sweetness to your sauce, while dill relish will be more savory.

Nutrition

Serving: 2tbsp | Calories: 1471kcal | Carbohydrates: 24g | Protein: 1g | Fat: 144g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1607mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg