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a small jar of balsamic dressing with a gold spoon in it.
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Oil Free Salad Dressing

This vegan balsamic oil free salad dressing is low calorie and high in flavor. Packed with sweet and savory flavor notes, this will become your go-to salad dressing, and it's so easy to make.
Course sauce
Cuisine American
Keyword oil free salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 30kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Glass Jar

Ingredients

Instructions

  • In a small bowl, whisk together the balsamic vinegar and the Dijon mustard.
  • Drizzle in the maple syrup and whisk until well combined.
  • Add in the dried oregano and garlic powder if you are using. (garlic powder is optional) Whisk until well combined.
  • Store in an airtight container in the refrigerator for up to one week.

Video

Notes

  • Rather than whisking, you can shake the dressing together in a jar with a tight fitting lid. 

Nutrition

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 40mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg