Oil Free Salad Dressing

a small jar of balsamic dressing with a gold spoon in it.

Alysen

This vegan balsamic oil free salad dressing is low calorie and high in flavor. Packed with sweet and savory flavor notes, this will become your go-to salad dressing, and it's so easy to make.

5 from 1 vote

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Prep Time 5

Total Time 5

Course sauce

Cuisine American

Servings servings

Calories 30 kcal

Equipment

Glass Jar

Ingredients

3 tbsp Balsamic Vinegar
2 tbsp Dijon Mustard
1 tbsp Maple Syrup or Agave Nectar
½ tsp Dried Oregano
¼ tsp Garlic Powder optional

Instructions

In a small bowl, whisk together the balsamic vinegar and the Dijon mustard.
Drizzle in the maple syrup and whisk until well combined.
Add in the dried oregano and garlic powder if you are using. (garlic powder is optional) Whisk until well combined.
Store in an airtight container in the refrigerator for up to one week.

Notes

Rather than whisking, you can shake the dressing together in a jar with a tight fitting lid.

Nutrition

Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 89mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 1mgCalcium: 17mgIron: 1mg

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