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pink frosted cookies with sprinkles and one cookie in the middle has a bite taken out of it. Text overlay says: vegan cookies 20+ vegan cookie recipes
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Vegan Cookies - Featuring Vegan Snickerdoodle Cookies

These vegan cookies are so easy to make with no dairy or eggs! From simple chocolate chip cookies to festive Christmas cookie recipes, you will find everything you need here for the best vegan cookies. Read on to learn how to make over 20 vegan cookie recipes.
Course Dessert, Snack
Cuisine Gluten-free, Vegan
Keyword vegan cookies
Prep Time 10 minutes
Cook Time 12 minutes
Chill time 30 minutes
Total Time 52 minutes
Servings 12 cookies
Calories 189kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Parchment paper
  • Baking sheets
  • Small bowl
  • Mixing bowl

Ingredients

Cookie Dough Ingredients

Cinnamon Sugar Ingredients

Instructions

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking trays with parchment paper.
  • Mix the cinnamon sugar together in a small bowl. Set aside.
  • In a large bowl, whisk together the dry ingredients for the cookies.
  • Add the wet ingredients, and mix everything together. Use a wooden spoon, then your hands, until it forms a dough.
  • Shape the cookie dough into balls. Roll each ball in cinnamon sugar.
  • Flatten each dough ball on the baking tray with a glass or your hand.
  • Chill the cookie dough for 30 minutes before baking.
  • Bake for 10 to 12 minutes, until the edges are golden brown.

Video

Notes

  • Cookies will last up to 5 days at room temperature or frozen up to 3 months.

Nutrition

Calories: 189kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 135mg | Potassium: 49mg | Fiber: 2g | Sugar: 16g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg