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+ servings

Vegan Banana Bread

This gluten-free banana bread recipe is my favorite breakfast treat!
Course Breakfast, Dessert, Snack
Cuisine Gluten-free, Vegan
Keyword gluten free banana bread, moist banana bread recipe, vegan banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 people
Calories 278kcal
Author Cindy Gordon | Vegetarian Mamma


  • Large mixing bowl
  • Fork
  • Electric hand mixer
  • Loaf pan
  • Wire cooling rack



  • Preheat the oven to 350 degrees F (180 degrees C). Grease and line a large loaf pan.
  • Peel the bananas and add them to a large mixing bowl. Mash thoroughly with a fork.
  • Add all remaining ingredients to the bowl. Mix with an electric hand whisk until well combined.
  • Transfer the mixture to your lined loaf pam and bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean or with just a few moist crumbs.
    dairy free banana bread liquid in a parchment lined bread pan
  • Leave the banana bread in the pan for about 10 minutes before transferring to a wire rack to cool.



Calories: 278kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 148mg | Potassium: 209mg | Fiber: 3g | Sugar: 20g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg