Vegan Banana Bread
This gluten-free banana bread recipe is my favorite breakfast treat!
Servings 12 people
Large mixing bowl
Electric hand mixer
Wire cooling rack
Preheat the oven to 350 degrees F (180 degrees C). Grease and line a large loaf pan.
Peel the bananas and add them to a large mixing bowl. Mash thoroughly with a fork.
Add all remaining ingredients to the bowl. Mix with an electric hand whisk until well combined.
Transfer the mixture to your lined loaf pam and bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean or with just a few moist crumbs.
Leave the banana bread in the pan for about 10 minutes before transferring to a wire rack to cool.
Calories: 278kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 148mg | Potassium: 209mg | Fiber: 3g | Sugar: 20g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg