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red color liquid in a white bowl with a gold spoon in it. White marble background with yellow and red spices
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Bloves Sauce Recipe

This Bloves Sauce Recipe is a special seasoning mix that is loaded with spices and flavor. Bloves Sauce comes together in less than 20 minutes and is freezer friendly.
Course sauce
Cuisine American, Gluten-free
Keyword blove sauce, blove sauce recipe, bloves sauce, bloves sauce recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 439kcal
Author Cindy Gordon | Vegetarian Mamma

Ingredients

Instructions

  • Gather your ingredients. Mix all of the spices and seasonings together in a bowl to combine.
    orange spices in a white square bowl with a silver spoon
  • Separate and peel the garlic cloves. Add them to the bowl of a food processor along with the onion and blitz until broken down finely.
    diced onions in a food processor
  • Melt the butter in a large high sided frying pan. Add the onion/garlic mixture and cook on a medium heat for 2-3 minutes.
    clear liquid, yellow liquid seperated with onions in a black sauce pan
  • Add the vegetable stock and Worcestershire sauce and stir well.
    yellow and white liquid blended together in a black sauce pan
  • Add the seasoning mix and stir again. Bring to low simmer and let it cook for a final 5 minutes.
    red color liquid in a black sauce pan
  • Transfer the sauce back to your food processor and blitz for about a minute to get it as combined as possible (optional).
    red color liquid in food processor, overhead shot down
  • Transfer to your serving bowl or jar of choice.
    red color liquid in a white bowl with a gold spoon in it. White marble background with yellow and red spices

Notes

TIPS AND TRICKS FOR THIS BLOVES SAUCE RECIPE

  • Separation Issues? Separation between the onion/garlic element and the butter element of the sauce is normal. Give it a good stir before serving and dipping.
  • LOVE spice? Add up to an extra teaspoon of cayenne pepper if you’d like more heat!
  • Don't have a food processor? If you don’t have a food processor, simply use a garlic press and chop the onion finely with a knife.
  • Dietary Restrictions? There are a lot of ingredients in this bloves sauce recipe. Be sure to reach each label to make sure that the ingredients fit with your dietary needs. If you are GF be cautious of your spices and Worcestershire sauce. If you are vegan or vegetarian, you will need get a vegan Worcestershire sauce and possibly adjust the the butter to dairy-free.

Nutrition

Calories: 439kcal | Carbohydrates: 7g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 910mg | Potassium: 137mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2233IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg