Bloves Sauce Recipe
This Bloves Sauce Recipe is a special seasoning mix that is loaded with spices and flavor. Bloves Sauce comes together in less than 20 minutes and is freezer friendly.
Servings 6 servings
Calories 439 kcal
Gather your ingredients. Mix all of the spices and seasonings together in a bowl to combine.
Separate and peel the garlic cloves. Add them to the bowl of a food processor along with the onion and blitz until broken down finely.
Melt the butter in a large high sided frying pan. Add the onion/garlic mixture and cook on a medium heat for 2-3 minutes.
Add the vegetable stock and Worcestershire sauce and stir well.
Add the seasoning mix and stir again. Bring to low simmer and let it cook for a final 5 minutes.
Transfer the sauce back to your food processor and blitz for about a minute to get it as combined as possible (optional).
Transfer to your serving bowl or jar of choice.
TIPS AND TRICKS FOR THIS BLOVES SAUCE RECIPE
Separation Issues? Separation between the onion/garlic element and the butter element of the sauce is Give it a normal. good stir before serving and dipping.
LOVE spice? Add up to an extra teaspoon of cayenne pepper if you’d like more heat!
Don't have a If you don’t have a food processor, simply use a food processor? garlic press and chop the onion finely with a knife.
Dietary Restrictions? There are a lot of ingredients in this bloves sauce recipe. Be sure to reach each label to make sure that the ingredients fit with your dietary needs. If you are GF be cautious of your spices and Worcestershire sauce. If you are vegan or vegetarian, you will need get a vegan Worcestershire sauce and possibly adjust the the butter to dairy-free. Calories: 439 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 46 g | Saturated Fat: 29 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 122 mg | Sodium: 910 mg | Potassium: 137 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 2233 IU | Vitamin C: 4 mg | Calcium: 51 mg | Iron: 1 mg