Roasted Potatoes and Brussel Sprouts

Roasted Potatoes and Brussel Sprouts

Alysen

No matter the time of year a plate full of roasted vegetables brings comfort to my belly. These roasted potatoes and Brussel sprouts are full of flavor!

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings people

Calories 152 kcal

Ingredients

4 c brussels chopped into ½-1/4 inch pieces
2 lb rainbow potatoes diced into ½ inch pieces
1 T olive oil
½ t garlic salt
1 t dried thyme

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Instructions

Toss all ingredients together and place on a slightly oiled roasting sheet.
Roast for 25 minutes at 375 degrees F or until potatoes are done to your liking!
Serve and ENJOY!

Nutrition

Calories: 152kcalCarbohydrates: 29gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 236mgPotassium: 916mgFiber: 5gSugar: 3gVitamin A: 455IUVitamin C: 62.9mgCalcium: 43mgIron: 2.1mg

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