Roasted Potatoes and Brussel Sprouts
No matter the time of year a plate full of roasted vegetables brings comfort to my belly. These roasted potatoes and Brussel sprouts are full of flavor!
Servings 6 people
Calories 152kcal
Ingredients
- 4 c brussels chopped into ½-1/4 inch pieces
- 2 lb rainbow potatoes diced into ½ inch pieces
- 1 T olive oil
- ½ t garlic salt
- 1 t dried thyme
Instructions
- Toss all ingredients together and place on a slightly oiled roasting sheet.
- Roast for 25 minutes at 375 degrees F or until potatoes are done to your liking!
- Serve and ENJOY!
Nutrition
Calories: 152kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 916mg | Fiber: 5g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 62.9mg | Calcium: 43mg | Iron: 2.1mg