Roasted Potatoes and Brussel Sprouts
No matter the time of year a plate full of roasted vegetables brings comfort to my belly. These roasted potatoes and Brussel sprouts are full of flavor!
Ingredients
- 4 c brussels chopped into ½-1/4 inch pieces
- 2 lb rainbow potatoes diced into ½ inch pieces
- 1 T olive oil
- ½ t garlic salt
- 1 t dried thyme
Instructions
- Toss all ingredients together and place on a slightly oiled roasting sheet.
- Roast for 25 minutes at 375 degrees F or until potatoes are done to your liking!
- Serve and ENJOY!
Nutrition
Calories: 152kcalCarbohydrates: 29gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 236mgPotassium: 916mgFiber: 5gSugar: 3gVitamin A: 455IUVitamin C: 62.9mgCalcium: 43mgIron: 2.1mg
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