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Roasted Potatoes and Brussel Sprouts
Alysen
No matter the time of year a plate full of roasted vegetables brings comfort to my belly. These roasted potatoes and Brussel sprouts are full of flavor!
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
people
Calories
152
kcal
Ingredients
1x
2x
3x
4
c
brussels
chopped into ½-1/4 inch pieces
2
lb
rainbow potatoes
diced into ½ inch pieces
1
T
olive oil
½
t
garlic salt
1
t
dried thyme
Instructions
Toss all ingredients together and place on a slightly oiled roasting sheet.
Roast for 25 minutes at 375 degrees F or until potatoes are done to your liking!
Serve and ENJOY!
Nutrition
Calories:
152
kcal
Carbohydrates:
29
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
1
g
Sodium:
236
mg
Potassium:
916
mg
Fiber:
5
g
Sugar:
3
g
Vitamin A:
455
IU
Vitamin C:
62.9
mg
Calcium:
43
mg
Iron:
2.1
mg
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