Slow Cooker Tex-Mex Enchilada Soup

$Tex Mex Enchilada soup with cheese and cilantro$

Slow Cooker Tex-Mex Enchilada Soup

Alysen

Slow Cooker Tex Mex Enchilada Soup is an easy vegetarian crockpot soup made with black beans, corn, tomatoes, bell pepper, enchilada sauce, sour cream, and Monterey Jack cheese. It is hearty, cheesy, gluten-free friendly, and perfect for busy weeknights.

No ratings yet

Start Cooking

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Total Time 3 10

Course Soup

Cuisine Mexican

Servings servings

Calories 442 kcal

Equipment

1 Crockpot or slow cooker

Ingredients

1 can black beans, rinsed and drained
1 can diced tomatoes
1 10 ounce package of frozen corn
1 cup chopped onion
1 cup bell pepper diced
15 ounce Tex Mex Enchilada Sauce
2 cup vegetable broth
½ cup sour cream
2 cup Monterey Jack cheese shredded
Optional toppings: crumbled gluten-free tortilla chips, guacamole, fresh cilantro

Get Recipe Ingredients

Instructions

In your crockpot, mix together the black beans, diced tomatoes, frozen corn, chopped onion, bell pepper, enchilada sauce, and vegetable broth.
$A perfect array of diced tomatoes, onions, yellow bell pepper, black beans, and corn$
Cook on high for 3 hours or low for 6 hours.
$combination of corn, tomatoes, enchilada sauce, black beans mixed in the crockpot.$
When the soup is done, turn off the heat. Add the sour cream and shredded Monterey Jack cheese. Stir until the cheese melts and the soup is creamy.
$Shredded cheese in soup.$
Add your favorite toppings, such as crumbled gluten-free tortilla chips, guacamole, or fresh cilantro, and enjoy.
$bowl of soup with cilantro and tomatoes.$

Notes

For a heartier vegetarian soup, you can add gluten-free, meatless beef crumbles or chick’n-style shreds. Check labels to keep the recipe vegetarian and gluten-free.
Check the Enchilada sauce and Soup stock for added issues, such as yeast. Many folks may have issues with yeast along with gluten.

Nutrition

Serving: 1bowlCalories: 442kcalCarbohydrates: 37gProtein: 23gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 1754mgPotassium: 634mgFiber: 10gSugar: 15gVitamin A: 2865IUVitamin C: 63mgCalcium: 511mgIron: 4mg

Tried this recipe?Let us know how it was!