Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slowcooker Hashbrown Soup
Alysen
Slowcooker Hashbrown Soup is the ultimate comfort meal that cooks itself for you in a few short hours. Just dump the ingredients into the slowcooker and wait!
4.50
from
4
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Soup
Cuisine
American
Servings
6
Calories
400
kcal
Ingredients
1x
2x
3x
1
20 oz bag of frozen Hashbrowns (the shredded kind)
32
oz
of Vegetable Broth
1
cup
of water
A dash of salt and pepper
to season
½
c
white onion
diced
2
T
All Purpose Flour
I used a gf all purpose blend
1
c
heavy cream
8
oz
block of cream cheese
softened
2
c
shredded cheese
I used a blend
Garnish: green onion
diced and Parsley
Instructions
Dump all ingredients, except the cream cheese and the shredded cheese into the slow cooker. Stir to mix.
Cook on HIGH for 3 hours.
Remove lid and stir in the cream cheese and the shredded cheese. Stir until melted or put the lid back on for approximately 12 minutes.
Ladle into bowls and garnish.
ENJOY!
Nutrition
Calories:
400
kcal
Carbohydrates:
8
g
Protein:
11
g
Fat:
36
g
Saturated Fat:
21
g
Cholesterol:
125
mg
Sodium:
975
mg
Potassium:
129
mg
Sugar:
3
g
Vitamin A:
1665
IU
Vitamin C:
1.2
mg
Calcium:
254
mg
Iron:
0.4
mg
Tried this recipe?
Let us know
how it was!