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Slowcooker Hashbrown Soup

Slowcooker Hashbrown Soup

Alysen
Slowcooker Hashbrown Soup is the ultimate comfort meal that cooks itself for you in a few short hours. Just dump the ingredients into the slowcooker and wait!
4.50 from 4 votes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Soup
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 20 oz bag of frozen Hashbrowns (the shredded kind)
  • 32 oz of Vegetable Broth
  • 1 cup of water
  • A dash of salt and pepper to season
  • ½ c white onion diced
  • 2 T All Purpose Flour I used a gf all purpose blend
  • 1 c heavy cream
  • 8 oz block of cream cheese softened
  • 2 c shredded cheese I used a blend
  • Garnish: green onion diced and Parsley

Instructions
 

  • Dump all ingredients, except the cream cheese and the shredded cheese into the slow cooker. Stir to mix.
  • Cook on HIGH for 3 hours.
  • Remove lid and stir in the cream cheese and the shredded cheese. Stir until melted or put the lid back on for approximately 12 minutes.
  • Ladle into bowls and garnish.
  • ENJOY!

Nutrition

Calories: 400kcalCarbohydrates: 8gProtein: 11gFat: 36gSaturated Fat: 21gCholesterol: 125mgSodium: 975mgPotassium: 129mgSugar: 3gVitamin A: 1665IUVitamin C: 1.2mgCalcium: 254mgIron: 0.4mg
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