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Spaghetti Seasoning

Make your favorite spaghetti dinner even more delicious with our homemade recipe for the perfect spaghetti seasoning!
Course seasoning
Cuisine Italian
Keyword spaghetti seasoning
Prep Time 2 minutes
Total Time 2 minutes
Servings 3 Tablespoons
Calories 18kcal
Author Alysen Heil

Equipment

  • Mixing bowl

Ingredients

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Combine all ingredients in a small bowl or dish and stir until mixed.
  • Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.

Notes

  • Adjust the Flavors: If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to the mixture. To add spice, mix in ½ teaspoon of crushed red peppers.
  • Mix it Up: After storing, the heavier spices will settle to the bottom of the jar. Be sure to shake everything up before using.
  • Double the Recipe: You can make more than one batch of spaghetti seasoning. Keep it on hand for easy meals in the future.
  • Storage: This spaghetti seasoning recipe will keep in a cool, dry place for up to 5 months.
  • To Make Spaghetti Sauce: Cook 1 pound of your favorite ground vegan "meat" using this entire recipe as the seasoning. Pour in a jar of marinara sauce, heat through, and serve over your favorite pasta. 

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 394mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg