Strawberry Matcha Latte

If you love strawberries and are a fan of iced matcha lattes, then this easy recipe for a frothy, sweet, and refreshing Strawberry Matcha Latte will be perfect for you!

Course beverage

Cuisine American

Keyword strawberry matcha latte

Prep Time 10

Total Time 10

Servings servings

Calories 372kcal

Author Alysen Heil

Equipment

Blender
Small Whisk

Ingredients

2 tsp matcha powder
½ cup hot water
1 cup milk
2 tsp honey
½ cup strawberries
½ cup heavy cream
½ cup milk
2 tsp sugar
1 cup ice

Instructions

Slowly and gradually add the hot water to the matcha powder, whisking as you go. Continue to whisk until frothy.
Add the honey and 1 cup milk and stir until combined. Set aside.
Add the strawberries, heavy cream, ½ cup milk and sugar to a blender and blitz until smooth.
Divide the ice between two glasses. Pour in the matcha mixture to fill each halfway.
Slowly pour the strawberry mixture on top. Stir gently.

Notes

An electric mini whisk or frother can make the job of frothing the matcha easier and quicker. Otherwise, a matcha whisk works just fine!
Garnish the glasses with fresh strawberries, and don't forget the straws!
Pour the strawberry mixture over the matcha mixture slowly so that you create a beautiful layered effect. If you pour too fast, the colors will mix.
To make this recipe vegan, replace the milk and cream with coconut milk, oat milk, or almond milk.
Instead of strawberries, try this recipe with raspberries, blueberries, peaches, or any other fruit that you love.
This recipe is best enjoyed right away, as the layers will start to separate after a while. But, you can mix up the green matcha mixture and keep it in a sealed container for a day or two in the fridge. Then add the fresh blended strawberries when you're ready to indulge!

Nutrition