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Sweet Thai Chili Tofu Bowl

Sweet Thai Chili Tofu Bowls - featuring EZ Tofu Press

Alysen
Sweet Thai Chili Tofu Bowls are the perfect balance of sweet and spice! These delicious bowls are great for meal prep!
4.41 from 5 votes
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 417 kcal

Ingredients
  

  • 1 block of extra firm tofu pressed and cut into cubes
  • 1-2 T of oil
  • 1 c asparagus fresh, cut into 1 inch pieces
  • 1 c pineapple diced into 1 inch pieces
  • ¾ c Sweet Thai Chili Sauce
  • 4 cups cooked rice
  • handful of green onions diced and sesame seeds for garnish

Instructions
 

  • Using your EZ Tofu Press, press tofu for 12 minutes. Dice into cubes.
  • Heat oil in skillet over medium heat. Fry tofu and asparagus until tofu is golden.
  • Add in pineapple and sauce. Stir to coat.
  • Divide cooked rice into 4 bowls. Divide tofu mixture into bowls.
  • Garnish with green onion and sesame seeds.
  • ENJOY!

Nutrition

Calories: 417kcalCarbohydrates: 77gProtein: 13gFat: 6gSaturated Fat: 1gSodium: 543mgPotassium: 320mgFiber: 2gSugar: 29gVitamin A: 275IUVitamin C: 21.6mgCalcium: 60mgIron: 2.3mg
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