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Tempeh Marinade

This 5-ingredient marinade is so zesty, sweet, and spicy. It's a great veggie or tofu marinade, too.
Course Dinner, Main Course
Cuisine Gluten-free, Vegan
Keyword homemade marinade, vegan marinade
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 marinade
Calories 1441kcal
Author Alysen Heil

Equipment

Ingredients

US Customary - Metric

Instructions

  • Whisk all the ingredients together. Store in your refrigerator until it's time to marinate.

Video

Notes

How to Cook Tempeh
  1. Cut tempeh into square, rectangles, or even fun shapes for kids!
  2. Put tempeh pieces into a container and marinate at least 30 minutes or up to overnight.
  3. Line a lipped baking sheet with parchment paper and put marinated tempeh on top. Bake at 425 degrees F for 8 minutes.
  4. Remove from the oven, flip, brush on more sauce, put back in the oven for 8-10 more minutes.

Nutrition

Calories: 1441kcal | Carbohydrates: 112g | Protein: 1g | Fat: 112g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 215mg | Potassium: 518mg | Fiber: 1g | Sugar: 98g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 195mg | Iron: 1mg