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a white bowl filled with fruit salad for thanksgiving, featuring apples, pears, grapes, strawberries, and pumpkin pie spice
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Thanksgiving Fruit Salad

This easy Thanksgiving Fruit salad can be prepared quickly and is simply delicious tossed with pumpkin spice seasoning, lemon juice, and honey.
Course Salad
Cuisine American
Keyword thanksgiving fruit salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 227kcal
Author Alysen Heil

Ingredients

  • 2 red apples
  • 2 pears
  • 2 kiwis
  • 1 cup red grapes
  • 1 cup strawberries
  • ½ cup pomegranate seeds
  • Juice of a lemon
  • 3 tbsp honey
  • ¼ tsp pumpkin pie spice

Instructions

  • Dice the apples, pears and kiwis. Slice the grapes into halves and the strawberries into quarters.
    Chopped fruit for salad on a wooden cutting board.
  • Mix together the lemon juice, honey and pumpkin pie spice.
    pumpkin spice fruit salad dressing in a small glass bowl with a spoon in it.
  • Add the chopped fruit to a large mixing bowl along with the pomegranate seeds. Pour the dressing over the fruit and stir well to combine.
    a glass bowl filled with thanksgiving fruit salad. A wooden spoon is stirring it together.

Video

Notes

  • To prevent the apple and pear pieces from browning whilst you are dicing and prepping everything, you can submerge them in a bowl of water and simply drain them once ready to use.
  • To prevent the color of the pomegranate seeds from bleeding into the rest of the fruit, you can scatter these over at the end rather than mixing them through if desired.
  • Feel free to add or substitute any fruits that you'd like to in this recipe. Try adding orange tones with canteloupe or tangerine wedges. 

Nutrition

Calories: 227kcal | Carbohydrates: 59g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 475mg | Fiber: 8g | Sugar: 46g | Vitamin A: 141IU | Vitamin C: 67mg | Calcium: 43mg | Iron: 1mg