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Vegan Bacon Bits
Alysen
Vegetarian
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Salad, Side Dish
Cuisine
American
Servings
8
people
Calories
37
kcal
Equipment
Parchment paper
Baking sheet
Sauce pan
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
textured vegetable protein
2
tablespoons
coconut aminos
or soy sauce
2
tablespoons
maple syrup
1
teaspoon
liquid smoke
½
teaspoon
garlic powder
½
teaspoon
chili powder
½
teaspoon
smoked paprika
Instructions
Preheat oven to 250 degrees F.
Combine coconut aminos, maple syrup, and liquid smoke. Add garlic powder, chili powder, and smoked paprika.
Bring to a boil and add the textured vegetable protein. Stir to coat.
Line baking sheet with parchment paper. Spread mixture over parchment and bake for 5 to 10 minutes, or until crunch is to your preference.
Notes
Store in airtight container for up to 1 week.
Nutrition
Calories:
37
kcal
Carbohydrates:
6
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
89
mg
Potassium:
19
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
99
IU
Vitamin C:
1
mg
Calcium:
25
mg
Iron:
1
mg
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