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Vegan Caesar Dressing

Make this plant-based Caesar salad dressing in just 5 minutes. It is perfectly creamy and made with just a few basic ingredients.
Course Salad
Cuisine Gluten-free, Vegan
Keyword dairy-free Caesar dressing, vegan Caesar dressing
Prep Time 35 minutes
Total Time 35 minutes
Servings 6 people
Calories 63kcal
Author Alysen Heil

Equipment

Ingredients

  • ½ cup cashews soaked in hot water for 30 minutes or in room temperature water overnight
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce

Instructions

  • Boil water, and soak the cashew in hot water for 30 minutes.
  • After 30 minutes, rinse and drain the cashews.
  • Add cashews, water, lemon juice, mustard, garlic powder, and soy sauce to a blender. Blend on medium speed until you get a smooth texture.

Notes

  • Vegan Caesar dressing can be kept in the fridge for up to 5 days.

Nutrition

Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 67mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg