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Vegan Caesar Salad

Make the best salad ever with all plant-based ingredients! This Caesar salad is filled with flavor but no fish-based ingredients.
Course Salad
Cuisine Vegan
Keyword dairy-free Caesar salad, vegan Caesar salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 people
Calories 189kcal
Author Alysen Heil

Equipment

Ingredients

  • 1 head romaine lettuce
  • 1 cup tofu croutons
  • ½ cup vegan Caesar salad dressing
  • ½ cup vegan Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Wash and chop the romaine lettuce.
  • Add chopped lettuce to a large mixing bowl. Toss gently with vegan Parmesan cheese and tofu croutons.
  • Drizzle salad with vegan Caesar dressing, and toss again. Season with salt and pepper to taste. Serve immediately. Enjoy!

Video

Nutrition

Calories: 189kcal | Carbohydrates: 7g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 340mg | Potassium: 263mg | Fiber: 3g | Sugar: 2g | Vitamin A: 9094IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 2mg