Vegan Chocolate Mug Cake

Alysen

These gluten-free chocolate cakes are super decadent and ready in just a minute! It's the perfect single-serve snack for an afternoon treat or late-night dessert.

5 from 1 vote

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Prep Time 1

Cook Time 1

Rest Time 3

Total Time 5

Course Dessert, Snack

Cuisine American, Gluten-free

Servings people

Calories 442 kcal

Equipment

Mixing bowl
Coffee mugs or ramekins
Microwave

Ingredients

6 tablespoons almond flour
2 tablespoons cornflour
2 tablespoons olive oil
8 tablespoons plant-based milk
4 tablespoons coconut sugar
4 tablespoons 100% cocoa powder
½ teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons dark chocolate chips or chopped dark chocolate

Instructions

Mix together all dry ingredients.
Add the wet ingredients to the dry ingredients. Stir to combine until no lumps remain.
Fold in chocolate chips until just combined.
Pour batter into ceramic coffee mugs or ramekins. Microwave for 65 seconds. To use an oven, preheat to 180 degrees F and bake about 15 minutes.
Let set 3 to 5 minutes before eating.

Nutrition

Calories: 442kcalCarbohydrates: 43gProtein: 6gFat: 29gSaturated Fat: 7gCholesterol: 1mgSodium: 67mgPotassium: 199mgFiber: 3gSugar: 22gVitamin A: 2IUVitamin C: 1mgCalcium: 133mgIron: 1mg

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