Vegan Chocolate Mug Cake

These gluten-free chocolate cakes are super decadent and ready in just a minute! It's the perfect single-serve snack for an afternoon treat or late-night dessert.

Course Dessert, Snack

Cuisine American, Gluten-free

Keyword chocolate mug cake, mug cake, vegan mug cake

Prep Time 1

Cook Time 1

Rest Time 3

Total Time 5

Servings people

Calories 442kcal

Author Alysen Heil

Equipment

Mixing bowl
Coffee mugs or ramekins
Microwave

Ingredients

6 tablespoons almond flour
2 tablespoons cornflour
2 tablespoons olive oil
8 tablespoons plant-based milk
4 tablespoons coconut sugar
4 tablespoons 100% cocoa powder
½ teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons dark chocolate chips or chopped dark chocolate

US Customary - Metric

Instructions

Mix together all dry ingredients.
Add the wet ingredients to the dry ingredients. Stir to combine until no lumps remain.
Fold in chocolate chips until just combined.
Pour batter into ceramic coffee mugs or ramekins. Microwave for 65 seconds. To use an oven, preheat to 180 degrees F and bake about 15 minutes.
Let set 3 to 5 minutes before eating.

Video

Nutrition