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Vegan Honey Mustard
Alysen
Vegan honey mustard sauce is the delicious dip that goes with anything! Enjoy dipping your favorite foods into this sweet and tangy sauce.
5
from
2
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
sauce
Cuisine
American
Servings
4
servings
Calories
134
kcal
Ingredients
1x
2x
3x
¼
cup
Yellow Mustard
¼
cup
Vegan Mayo
2
tbsp
Agave Syrup
or Maple Syrup
2
tsp
Lemon Juice
¼
tsp
Garlic Powder
⅛
tsp
Cayenne Pepper
optional
Instructions
In a small bowl, whisk together the yellow mustard and the vegan mayo.
Then add in the agave/maple syrup and freshly squeezed lemon juice. Whisk until combined.
Add the garlic powder and cayenne pepper to the mixture and whisk until combined. Taste and adjust with spices if necessary
Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
You can swap the yellow mustard for Dijon if you prefer that taste.
You can use vegan sour cream instead of vegan mayo.
The agave and maple syrup are interchangeable in this recipe. Use your favorite!
Nutrition
Calories:
134
kcal
Carbohydrates:
10
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Sodium:
257
mg
Potassium:
28
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
37
IU
Vitamin C:
1
mg
Calcium:
10
mg
Iron:
1
mg
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