Vegan Honey Mustard
Vegan honey mustard sauce is the delicious dip that goes with anything! Enjoy dipping your favorite foods into this sweet and tangy sauce.
Servings 4 servings
Calories 134kcal
Ingredients
- ¼ cup Yellow Mustard
- ¼ cup Vegan Mayo
- 2 tbsp Agave Syrup or Maple Syrup
- 2 tsp Lemon Juice
- ¼ tsp Garlic Powder
- ⅛ tsp Cayenne Pepper optional
Instructions
- In a small bowl, whisk together the yellow mustard and the vegan mayo.
- Then add in the agave/maple syrup and freshly squeezed lemon juice. Whisk until combined.
- Add the garlic powder and cayenne pepper to the mixture and whisk until combined. Taste and adjust with spices if necessary
- Store in an airtight container in the refrigerator for up to 2 weeks.
Video
Notes
- You can swap the yellow mustard for Dijon if you prefer that taste.
- You can use vegan sour cream instead of vegan mayo.
- The agave and maple syrup are interchangeable in this recipe. Use your favorite!
Nutrition
Calories: 134kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 257mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg