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up close shot o white plate full of sliced open jalapeno peppers that are stuffed with white and green cream cheese and golden brown breading.
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Vegan Jalapeno Poppers

These vegan jalapeno poppers are creamy, crispy, spicy and insanely delicious! This easy appetizer comes together quickly. Air Fryer and Oven directions included!
Course Appetizer
Cuisine American
Keyword air fryer jalapeno poppers, jalapeno poppers, vegan jalapeno poppers
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 951kcal
Author Alysen Heil

Ingredients

  • 10 jalapeno peppers halved and deseeded
  • 8 oz cream cheese VEGAN
  • ¼ c fresh parsley
  • ¾ c bread crumbs gluten free if needed

Instructions

  • Mix together ½ of crumbs and cream cheese. Once combined add in the parsley.
  • Stuff each pepper with this mixture.
    hand holding a sliced jalapeno pepper and a spoon stuffing it with white and green cream cheese
  • Gently press the tops of the peppers into the remaining ¼ c of crumbs to create the top coating.
    white bowl of bread crumbs and a half of air fryer jalapeo pepper in it
  • Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.
    black air fryer basket with golden brown air fried jalapeno poppers

Notes

  • Remove all the seeds and white membrane (unless you like things spicy!)
  • Wear gloves or be careful after cutting and deseeding these jalapenos. 
  • Use a spoon to scoop out the seeds and membrane. 

Nutrition

Calories: 951kcal | Carbohydrates: 83g | Protein: 23g | Fat: 69g | Saturated Fat: 22g | Sodium: 890mg | Potassium: 430mg | Fiber: 21g | Sugar: 14g | Vitamin A: 2773IU | Vitamin C: 186mg | Calcium: 184mg | Iron: 4mg