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up close shot o white plate full of sliced open jalapeno peppers that are stuffed with white and green cream cheese and golden brown breading.

Vegan Jalapeno Poppers

Alysen
These vegan jalapeno poppers are creamy, crispy, spicy and insanely delicious! This easy appetizer comes together quickly. Air Fryer and Oven directions included!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 951 kcal

Ingredients
  

  • 10 jalapeno peppers halved and deseeded
  • 8 oz cream cheese VEGAN
  • ¼ c fresh parsley
  • ¾ c bread crumbs gluten free if needed

Instructions
 

  • Mix together ½ of crumbs and cream cheese. Once combined add in the parsley.
  • Stuff each pepper with this mixture.
    hand holding a sliced jalapeno pepper and a spoon stuffing it with white and green cream cheese
  • Gently press the tops of the peppers into the remaining ¼ c of crumbs to create the top coating.
    white bowl of bread crumbs and a half of air fryer jalapeo pepper in it
  • Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.
    black air fryer basket with golden brown air fried jalapeno poppers

Notes

  • Remove all the seeds and white membrane (unless you like things spicy!)
  • Wear gloves or be careful after cutting and deseeding these jalapenos. 
  • Use a spoon to scoop out the seeds and membrane. 

Nutrition

Calories: 951kcalCarbohydrates: 83gProtein: 23gFat: 69gSaturated Fat: 22gSodium: 890mgPotassium: 430mgFiber: 21gSugar: 14gVitamin A: 2773IUVitamin C: 186mgCalcium: 184mgIron: 4mg
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