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Vegan Jalapeno Poppers
Alysen
These vegan jalapeno poppers are creamy, crispy, spicy and insanely delicious! This easy appetizer comes together quickly. Air Fryer and Oven directions included!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
people
Calories
951
kcal
Ingredients
1x
2x
3x
10
jalapeno peppers
halved and deseeded
8
oz
cream cheese
VEGAN
¼
c
fresh parsley
¾
c
bread crumbs
gluten free if needed
Instructions
Mix together ½ of crumbs and cream cheese. Once combined add in the parsley.
Stuff each pepper with this mixture.
Gently press the tops of the peppers into the remaining ¼ c of crumbs to create the top coating.
Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.
Notes
Remove all the seeds and white membrane (unless you like things spicy!)
Wear gloves or be careful after cutting and deseeding these jalapenos.
Use a spoon to scoop out the seeds and membrane.
Nutrition
Calories:
951
kcal
Carbohydrates:
83
g
Protein:
23
g
Fat:
69
g
Saturated Fat:
22
g
Sodium:
890
mg
Potassium:
430
mg
Fiber:
21
g
Sugar:
14
g
Vitamin A:
2773
IU
Vitamin C:
186
mg
Calcium:
184
mg
Iron:
4
mg
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