These vegan jalapeno poppers are creamy, crispy, spicy and insanely delicious! This easy appetizer comes together quickly. Air Fryer and Oven directions included!
Course Appetizer
Cuisine American
Keyword air fryer jalapeno poppers, jalapeno poppers, vegan jalapeno poppers
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4people
Calories 951kcal
Author Alysen Heil
Ingredients
10jalapeno peppershalved and deseeded
8ozcream cheeseVEGAN
¼cfresh parsley
¾cbread crumbsgluten free if needed
Instructions
Mix together ½ of crumbs and cream cheese. Once combined add in the parsley.
Stuff each pepper with this mixture.
Gently press the tops of the peppers into the remaining ¼ c of crumbs to create the top coating.
Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.
Notes
Remove all the seeds and white membrane (unless you like things spicy!)
Wear gloves or be careful after cutting and deseeding these jalapenos.