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Vegan Rice Krispie Treats

The easiest plant-based sweet treat! Just 3 ingredients for these handheld snacks.
Course Dessert, Snack
Cuisine Vegan
Keyword vegan crispy rice treats
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 bars
Calories 43kcal
Author Alysen Heil

Ingredients

US Customary - Metric

Instructions

  • In a large sauce pan, melt the butter and add marshmallows. Stir until well combined and melted.
  • Add the cereal to the sauce pan. Remove from heat and stir.
  • Pour the mixture into a greased 9x13 baking dish. Use a spatula to press the mixture into the pan.
  • Let the mixture cool, and cut it into rectangles, squares, or fun shapes.

Nutrition

Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 23mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 1mg | Iron: 1mg