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black background with a black plate with long spaghetti with tomato sauce one basil leafe and parm text overlay Vegetarian Pasta Recipes

Vegetarian Pasta Recipes : Featuring Vegetarian Bolognese

Alysen
Make these vegetarian pasta recipes for comforting weeknight dinners or budget-friendly meal prep! There are an unlimited number of ways to use pasta! Read on to learn how to cook over 18 vegetarian pasta dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 133 kcal

Ingredients
  

  • ¼ c oil
  • 1 c finely diced white onion
  • 1 c finely diced carrot
  • 1 c finely diced celery
  • 5 c finely diced button mushrooms
  • 1 red bell pepper finely diced
  • 2 T Italian seasoning dried spice
  • 32 oz jarred diced tomato
  • 2 c water
  • One box of Edamame & Mung Bean Fettuccini
  • Parsley for garnish

Instructions
 

  • In a deep pot over medium heat, warm half of the oil. When the oil is hot add in the onion, carrot, celery, mushrooms and peppers.
  • The pot will look full but the mushrooms will cook down. Saute until all veggies al dente (have a little tiny bit of crunch left) . Add additional oil as needed.
  • Add in Italian seasoning, stir to combine.
  • Add diced tomato and water, bring to a boil and then simmer for 20 minutes.
  • Prepare your Edamame & Mung Bean Fettuccini. Divide onto four plates. Gently pour warm sauce over the noodles. Top with parsley.
  • ENJOY!

Notes

This recipe makes a large portion. If you don't use it all you can easily freeze some for a dinner later in the month!

Nutrition

Calories: 133kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gTrans Fat: 1gSodium: 38mgPotassium: 468mgFiber: 3gSugar: 5gVitamin A: 4289IUVitamin C: 31mgCalcium: 53mgIron: 1mg
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