Comments on: Zucchini Bake - A colorful side dish

By: Gordon

Gordon — Thu, 31 Jan 2019 19:16:55 +0000

In reply to mario. Thanks so much! I hope that you enjoy!

By: mario

mario — Thu, 31 Jan 2019 14:24:42 +0000

This looks DELICIOUS!!! I can’t wait to try it! yammy yammy

By: Gordon

Gordon — Tue, 11 Dec 2018 18:38:21 +0000

In reply to Susan Poe. Yes, I think you would need to add a bit more time if you add brussels. They tend to take a bit longer. OR you could give them a quick pre-boil ahead of time and then toss in and cook at regular time. You might have to play with it a bit :)

By: Susan Poe

Susan Poe — Tue, 11 Dec 2018 18:09:46 +0000

Looks great and easy and my daughter has a gluten issue. Could I add brussel sprouts? If yes would the cooking time change?

By: Gordon

Gordon — Fri, 02 Nov 2018 02:39:26 +0000

In reply to Danielle. Thanks for saving for next year! We use this year after year!

By: Gordon

Gordon — Fri, 02 Nov 2018 02:39:13 +0000

In reply to Adrianne. We love zucchini too!

By: Gordon

Gordon — Fri, 02 Nov 2018 02:38:55 +0000

In reply to Bintu | Recipes From A Pantry. Thank you!

By: Bintu | Recipes From A Pantry

Bintu | Recipes From A Pantry — Sun, 28 Oct 2018 10:01:28 +0000

This looks so colourful and delicious - a healthy and tasty side dish, for sure!

By: Adrianne

Adrianne — Sun, 28 Oct 2018 03:19:42 +0000

Yes, I do love zucchini!! This is going to be a great dish for the roast that I am going to do next weekend. So colourful as well. Thanks for sharing!

By: Danielle

Danielle — Sun, 28 Oct 2018 02:25:15 +0000

This looks like the perfect way to use up zucchini! Saving the recipe to use when I start growing zucchini again next year!

By: Gordon

Gordon — Thu, 19 Jul 2018 01:11:01 +0000

In reply to Angie Keenan. You are the sweetest and kindest! Thanks for letting me know how you adapted it and that you loved it! YUMMMMM

By: Angie Keenan

Angie Keenan — Wed, 18 Jul 2018 00:43:46 +0000

We made this without the butter and cheese due to my milk allergy. We used coconut oil and coconut aminos. We added black beans. This was SO GOOD! Thank you! Making it again tonight! 🙂 I super love you, Cindy! You always make me laugh! Your recipes are yummy! Thanks again! XO